Kate here…

My Cavemum over in the UK asked me a great question:

What’s the difference between a sweet potato and a regular white potato?

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So that got me thinking…

Now don’t get me wrong, having only been Paleo for little under a year and not being very scientifically minded you must forgive my ignorance on this subject. This for me is a learning experience too and I’m in no stretch of the imagination an expert in anything… at all actually ;) Ha-ha! I’m just sharing what I learn in the hope that you might find it interesting and want to further investigate for yourself. OK, disclaimer over, onwards…

So, I kinda knew the basic nutritional side, that sweet potatoes have anti-inflammatory properties and have a lower GI index. They are higher in fibre and house both vitamin A and C and are good for us and super tasty! 

Livestrong have a great article on the benefits of Sweet Potatoes HERE

 

What I didn’t know about was the “plant” side of things…

Sweet potatoes (Ipomoea batatas) are actually a member of the Morning Glory Family and white potatoes are a member of the Nightshade Family. What does this mean? Well…

Sweet potatoes (Ipomoea batatas) are a member of the Morning Glory Family. If you see them in bloom you will notice the flared, funnel-shaped flower that is typical among plants in this family. The flowers of the sweet potato plant have white petals with a purple throat. 

Sweet potatoes are a vine that grows on the ground. The edible part of the plant is a large tuberous root that grows beneath the soil. The skin and flesh of the sweet potato can be red, brown, orange, purple or white. Originally grown in South America, Ipomoea batatas prefer tropical climates, although they can be grown in colder regions during the warmest months.

There are no other common edible plants in the Morning Glory Family, although many of them are used ornamentally such as moonflower, common morning glories, and wood rose.

Potatoes (Solanum tuberosum), on the other hand, are in the Nightshade Family, which consists of about 3000 species. Plants in this diverse family exhibit a variety of characteristics that make them difficult to categorize. A major difference between the two families is that the Nightshades include many common foods such bell peppers, chiles, tomatillos, and eggplants.[i]
Unlike sweet potatoes, the roots Solanum tuberosum are one of the most important food crops in the world. Potatoes are a good source of carbohydrates, almost completely fat free, and rich in protein and vitamin C.

In short, sweet potatoes and potatoes are about as related as you and your mailman. 

Source: What’s the Difference Between Sweet Potatoes and Potatoes? by Nate Roderick

 

Michelle Schoffro Cook wrote a great article for Care 2 outlining 9 Health benefits of Eating Sweet Potatoes  Very interesting read – Be sure to check it out!

So.. from what I gather, because white potatoes contain toxins which are higher in their raw state, they are not deemed paleo friendly and then sweet potatoes which can be eaten raw were introduced at a later date. Sweet potatoes have not been proven to be toxic raw, though they do contain some trypsin inhibitors that can make them a little hard to digest for some people. Pureeing or juicing raw sweet potatoes makes them more digestible. Sweet potato nutritional properties out way their carb value and so they are seen as a Paleo friendly food. Don’t forget that sweet potatoes are a high carbohydrate and should be eaten occasionally especially if you are watching your weight. I personally love them and they really fill that potato void. Whether it be in the form of fries, chips, roasties, mash or bakers, sweet potatoes ROCK! (in my humble opinion ;) )

Source: Me :)

 

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Anyway… after rooting around on the internet and getting lost in the depths of info. out there regarding all things potato and paleo, I can conclude that there is much more to read and learn. Hopefully I have covered the basics and I suggest you research further to gain a more scientific knowledge. Hopefully I have given you the itch to go find out more… 

Smiles, Kate

 

Kate here…

Meal Plan Monday

WEEK 25!

Boo my weight has gone UP! SO today is a new day and I MUST shed those few pounds in preparation for my Hawaiian dream holiday in 10 days! I can do it… I CAN DO IT! There is no better incentive right?!

My meal plan kind of went skew-whiff this past week. I had all good intentions to be creative in the kitchen but… well, life just got in the way!

My cavekids are addicted to sweet potatoes which is handy as I am finding it helpful to be able to add them to their meals that would normally contain pasta or white potatoes, such as mash or fries. My youngest cavekid likes nothing better than a baked sweet potato with lashings of “whatever” on top ;) Here we have buffalo bolognese…

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Please pay attention, here comes the science…

(NaturalNews) Sweet potatoes are packed with nutrition. They are a great source of minerals such as manganese, folate, copper, and iron. The darker-colored variety is a great source of carotenes (precursor of vitamin A), vitamins C, B2, B6, E and biotin. Sweet potatoes are also a fantastic source of dietary fiber. Here are nine reasons you should be eating more sweet potatoes:

More »

My friends and I have started to post pictures of our lunch plates on Facebook every day. I think this is a great idea. Not only do you get some great lunch ideas, but it holds you accountable for what you eat when everyone is going to see it and comment on it. Here are a few from this week.

3 eggs fried in bacon grease, wilted spinach and 4 slices of turkey bacon

 

sliced turkey, fresh basil leaves and mustard wrapped in chard leaves. avocado sprinkled with balsamic vinegar

 

leftover steak on a bed of baby spinach leaves, red onions and homemade vinaigrette. Leftover baked sweet potato.

 

Here’s what’s in it…

  • 1 chopped sautéed onion
  • 4 rashers of cooked bacon
  • Heaped teaspoon minced garlic
  • 6 browned British Banger Sausages (available form QFC or Amazon Fresh)

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  • Handful of green and yellow string beans (optional)
  • 1 medium leek sliced
  • Handful of baby carrots
  • 1 medium parsnip (I added grated and chopped)
  • Handful of sliced mushrooms
  • 1 can of diced tomatoes
  • 1 bay leaf
  • 1 tablespoon of fresh chopped cilantro
  • 1 generous sprinkle of mixed dried Italian herbs
  • 1 generous splash of Worcestershire Sauceimage
  • 1 generous splash of HP Sauce (available at QFC, Fred Meyer’s or Amazon Fresh)
  • Freshly ground pepper
  • 1 cup gravy/stock (I added boiling water to my cast iron frying pan after cooking the bacon and onions and scraped the bottom and left to simmer for a few minute and then used this liquid as my gravy/stock)

How did I do it…

  • Fried the onion and bacon.

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  • Browned the sausages.

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  • Threw it all in a oven proof casserole dish.

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  • Slow cooked it in the oven (or you could use a slow cooker too) at 375* for 3 hours!
  • I added some sweet potatoes after about an hour to roast in the oven.

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Delicious!

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I was tucking into my dinner of oven baked sweet potatoes under a generous heap of hearty sausage and vegetable casserole when I realized I should have taken a photo of the finished meal. The finished meal it was and an empty plate was no longer a worthy photo Winking smile

Ah well, believe me when I say it was super YUMMY and a hit with the whole family

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YES! They taste as good as they look.

Found the recipe for these delicious burgers and buns HERE at Multiply Delicious. Their site is fantastic and well worth a look… go on then. OK! please read my post first and then head on over :)

This meal took quite a while to make and comes in many parts but between my hubby and I we nailed it. I made the buns and the sweet potato fries and hubby made the burgers and the mayonnaise.

If you want the recipe please head over to Multiply Delicious. We made no alterations to the recipe other than adding a few spicy herbs. We already had a rub mix made up (4 tbsp. paprika, 1 tsp. salt, 2 tbsp. chili powder, 2 tbsp. ground cumin, 1 tbsp. black pepper, 1 tbsp. dried oregano, 2 tsp. cayenne pepper) and we used a little of this to spice up the burgers for the adults, which made them taste even nicer. Hubby and I also added a jalapeño to each of our too… we like it spicy ;)

Here’s some of our best moments…

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Sweet Potato Fries

I peeled and sliced into matchsticks, 2 lrg. sweet potatoes. Try and make them all the same size as this will make baking them easier! Throw them in a ziplock bag and add some mixed dried herbs of your choice and a couple of glugs of olive oil. Shake well :) Place parchment paper onto a baking sheet and spread fries evenly and not touching each other. Bake for around 20 mins. If you are looking for a crispy fire then you may want to deep fry them. I liked them oven baked :)

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The burgers call for ground chicken, bacon and sun-dried tomatoes and a bunch of fresh herbs.

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Garlic Herb Aioli

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Hey Presto!

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For all the full recipes please head over to Multiply Delicious HERE and scroll down to find everything you need to be able make your own Paleo Sundried Tomato Herb Chicken Sliders.

Thank you Multiply Delicious for the motivation and inspiration to get creative in my paleo kitchen. From making these sliders, hubby and I have a desire to make some buffalo burgers and to try making the buns without the herbs to see if we can make a regular bun for use in sandwiches. I’ll keep you posted :)

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