Through Girl Scouts and Boy Scouts my family has really gotten into camping this past year. We love being outside without all of the distractions of electronic devices and to-do lists that always seem to take precedence when we’re at home. We’re also aspiring survivalists and are always looking into how to do things in a more primitive way without all of the “right” equipment. Camping fulfills all of those criteria, and it’s just plain fun.

 One of the minor obstacles I’ve run into while planning a camping trip is coming up with a paleo and kid-friendly menu that can be prepared over a campfire, camp stove or charcoal. The last camping trip we went on with some other Girl Scout families really allowed me to hone the Paleo camping menu with the help of some other gluten-free parents. I believe the menu we settled on is a very do-able, kid-friendly, allergy friendly Paleo menu that we’ll probably use again when the need arises.

 We arrived at the campsite on Friday evening and stayed through Sunday mid morning. So, we needed 2 breakfasts, 1 lunch, 1 dinner and 1 evening snack (for Friday night campfire). This is what we ate on our trip.

 

Friday evening

Banana Boats – Banana filled with dairy free chocolate chips, wrapped in foil and warmed in the coals of the campfire

 

Saturday

Breakfast

Omelets in a bag – Fill zip lock bag with eggs, veggies, meats, cheese, then seal and drop into boiling water to cook. When egg pulls away from bag – about 10 minutes- it’s cooked.

Sausage cooked over a camp stove

Fruit salad

Coffee cake cooked in the Dutch oven with charcoal briquettes

 

Lunch

Make your own sandwich or salad - variety of meat, cheese, veggies with paleo bread or lettuce wraps

Left over fruit salad

 

Dinner

Sausage or hot dogs cooked on sticks over the fire – wrapped in romaine leaves instead of a bun

Trout caught that day – wrapped in foil with some salt, pepper and olive oil then cooked in the coals

Sweet Potatoes – wrapped in foil and cooked in coals – served with cinnamon

Pumpkin Cupcakes and chocolate chip cupcakes cooked in box ovens

 

Sunday

Breakfast

Applesauce Almond Pancakes cooked over a camp stove

sausage cooked over camp stove

left over fruit salad

 

I’m not nearly as good as Cavegirl Kate about photographing my meals, but here are a few I managed to remember to document.  I hope they give you some ideas!

 

Salmon Fillet with roasted beets and carrots and salad

 

Spinach salad with steak and caramelized onions

 

Brunch out at a restaurant: California omelet (eggs, bacon, tomatoes, peppers) topped with avacado, salsa, sour cream (I do some dairy.) and green onions.

 

Three Fried sunny side up eggs (I have a great recipe for making the best fried eggs. I’ll post that another day.), olives and guacamole

 

 Pizza egg cups (eggs bacon, pizza sauce and pepperoni) Recipe to follow!

 

 Leftover lunch: hamburger patty, roasted asparagus and olives

 

 

Sunday dinner on the grill: Pork chops and fruit skewers (apple and pineapple chunks)

 

Good evening, Kate here…

Here are my meals today:

Breakfast:

Honey ham, (*) easy eggs,  fresh pineapple and 3 blueberries ;) & coffee.

IMG 2990

(*) Easy Eggs: Take a cup and crack an egg into it, make sure yolk is broken as it will explode in the microwave. COVER and microwave for 45 seconds and voila poached eggs microwave style.

IMG 2986  IMG 2988

Lunch:

Thai tomato soup, navel orange, honey almond patties & coffee.

IMG 2991

I saved my patties until afternoon recess and enjoyed them with a cup of green tea :)

IMG 2992

Dinner:

Pork steaks (coated in apple sauce, a drizzle of maple syrup, smokey bbq herbs and topped off with grilled pears), oven roasted parsnips, white sweet potatoes, orange sweet potatoes, carrots, sprouts and broccoli & sml. glass of red wine :)

IMG 3007

IMG 3005

I’M STUFFED!

 

Stephanie here…

Thursdays are Asian Food Night at our place. Last week, I made a new version of pad thai for my family, a ketchup containing one which is unusual for us. It came from this recipe, and I had some broccoslaw that I steamed for my own noodles and made a paleo modified version. I really liked it. It’s not my favorite, but it was really tasty and hit the pad thai spot. If you’re an adherent to a certain pad thai school, this one may not be for you. One of the Thai chef’s notes that I was reading said that there are as many variations of pad thai as there are cooks and kitchens! Here’s a peek at my prep plate for this dish…

So, my modifications were to replace the ketchup with a paleo friendly one (Organicville has agave as it’s sweetener, for example), brown sugar with a bit of honey (I don’t like pad thai to be too sweet), coconut oil for the peanut oil, and use a good fish sauce! Also, pad thai isn’t pad thai to me whithout piles of cilantro, so I added that in as you can see on my prep plate. IF you’re going to take the time to make a pad thai dish, do yourself a favor and prep everything first into plates or piles as they go in at different times. It’s really NOT hard, just takes a bit of preparation!

P.S. I eat peanuts. They don’t bother me and there is nothing that tastes like them. If you don’t, choose something else for a crunch!

Stephanie here…

I’ve been looking for a quick pizza crust to throw together when pizza sounds good, but pizza eggs don’t. I’d looked into the almond crusts (too time consuming), the cauliflower crust (reports were that it was too soggy) and then landed on this one from Caveman Strong’s Josée (clever girl).

It turns out a pizza that looks like this:
Pizza!

I like. It is a bit more like a flatbread pizza than it is like the cracker-like pizza of the gluten days. This is quick to prep and is made easier if you have parchment paper or a Silpat liner like I use.

Also, I have to give a shout out to Applegate Farms Pepperoni. It is just so yummy and free of additives. I did use a smidge of “microplaned” sheep’s milk manchego on this, as I’ve learned that I don’t have the same ick from sheep or goat cheese.

Related Posts Plugin for WordPress, Blogger...
%d bloggers like this: