Since I found these pans for cookies on a stick, we’ve been going a little crazy seeing what kinds of cookies taste good and survive being on a stick. The other day the girl wanted to make snickerdoodle cookies. Far be it from me to burst her bubble, so I facilitated the making of Snickerdoodles on a Stick! She was very proud of the outcome and I have to agree with her; they were very tasty!
2 C almond flour
1 tsp. baking soda 1+ tsp. cinnamon (divided)
1/4 C melted coconut oil
1/4 C honey or maple syrup
1 Tbs. vanilla
Preheat oven to 325F and line a cookie sheet (or cookie on a stick pan) with parchment paper. In a mixing bowl, whisk together almond flour, baking soda and 1 tsp. cinnamon. In another bowl mix together the wet ingredients. Add dry ingredients to wet forming a stiff dough. To make regular circular cookies, form dough into 1 1/2 inch balls then flatten on the parchment lined cookie sheet. Sprinkle all cookie with the remaining cinnamon. Bake for about 20 minutes. Cookies will seem soft when they come out of the oven, but will harden as the coconut oil cools. You can harden them faster by putting cookies in the freezer for a few minutes.