Ok, so you stumbled onto our site or a friend told you you had to come check out the Cavegirls, and you’re wondering what the heck are these ladies talking about. What’s this Cavegirl stuff all about, and what in the world does Paleo or Primal mean? Well, here’s the low down.
The Northwest Cavegirls are a group of women living in the Pacific Northwest, USA who all have opted to follow a Paleo or Primal lifestyle. This way of eating is sometimes called the Caveman diet. And, well, since we’re not men we’ve opted to be Cavegirls.
Here are a few definitions:
Paleo Diet — Often the default term to refer to a high fat, low/no carb diet that strives to eliminate dairy, sugars, legumes, and grains. In specific, it refers to Dr. Loren Cordain‘s dietary recommendations or more recently the teachings of Robb Wolf.
Primal Blueprint — The dietary, exercise, and lifestyle recommendations promoted by Mark Sisson. Essentially Paleo, but with a more relaxed attitude. Allows for minimal dairy if not intolerant and the occasional alcohol indulgence.
Benefits of the Paleo/Primal Diet
Reading the links above can give you more of the science and studies related to the health benefits of the paleo/primal diet, but bottom line is this: If you remove processed foods, grains, sugars, legumes and dairy from your diet and replace them with healthy meats, veggies, fruits and nuts you will probably see these things
- Leveling of your blood sugar – some people who are diabetic or borderline become more insulin sensitive and have more normal blood sugar levels
- Weight loss – Cavegirls Kate and Angie have experienced this as well as our caveman husbands!
- Lowering of triglycerides – Cavegirl Beth has experienced this first hand. Read her bio to find out more
- Clearing of Acne/Dry skin - All of us have had remarkably better skin since starting the paleo/primal lifestyle
- Better gut health and digestion – allergies or sensitivities to gluten, casen and other processed foods can be eleminated
- More energy – without the insulin spikes caused by sugar and grain consumption energy lasts all day without that afternoon nap
Ok, I’m sold! Now what?
Need ideas on what to eat or how to plan a menu around these guidelines? Check out our posts on Weekly dinner meal plans or check out this one that has a list of Breakfasts, lunches, dinners and snacks for a week! And last but not least, need a list of what to shop for to fill your paleo pantry? Here ya go; a Paleo Shopping list!
Paleo/Primal Do’s and Don’ts
Do:
1. Eat lots of Healthy Grass-fed, hormone and antiobiotic free, nitrate and nitrite free Meat of all kinds and eggs
2. Eat lots of Healthy Organic Vegetables and fruits
3. Eat lots of healthy oils like olive oil (not for high temp cooking) and coconut oil (ok for high temp cooking)
4. Eat some nuts like almonds, macadamias, walnuts, pecans, hazelnuts
5. Drink coconut milk or almond milk
6. Eat some nut butters like almond butter or pecan butter
7. Walk often, lift heavy things, sprint occasionally and play hard
Don’t
1. Eat grains of any kind including wheat, barley, oats, corn, rye, rice
2. Cook with unhealthy oils like soybean oil, corn oil, canola oil or other vegetable oils
3. Eat legumes like beans, peas, peanuts or peanut butter
4. Drink alcohol that contains gluten or excess sugars (red wind in moderation is ok)
5. (if you have a dairy sensitivity or intolerance) Eat or drink cow’s milk dairy including cheese, yogurt, ice cream
6. Eat starches like bread, rice, corn or potatoes
7. Eat processed foods and sugars. If it comes ready to eat in a package on the shelf, or if it’s a prepared food, it’s probably not going to be good for you.
8. Kill yourself with chronic cardio that damages your joints and bones but doesn’t build strong muscles
What to expect in the first few weeks of living the Paleo/primal lifestyle
First, I’d suggest Robb Wolf’s book the Paleo Diet and Mark Sisson’s book the Primal Blueprint. Both give a great overview of the reason why eating real food is healthier for you and why a lot of people are gluten intolerant without even knowing it. They each have websites as well with great forum sections. And there are a ton of paleo recipe sites out there, but obviously I think NorthwestCavegirls is best.
I think the most important thing to keep you on track and make it easy is to keep a lot of pre-prepped snacks and pre-cut veggies ready to eat. Have plenty of healthy meats and veggies to cook for dinner. I almost never spend more than 30 minutes making dinner, so paleo doesn’t mean complicated at all…almost the opposite.
The first week is probably the hardest. In day 3 or 4 you go through a sugar withdrawal during which you may get a headache or muscle aches and have strong sugar cravings. But once you get past that you are good to go. You’ll find that you aren’t as hungry at any point in the day and you may not be hungry when you get out of bed at all. I used to be starving when I first woke up, but since I gave up grains and sugars I’m not really hungry until mid morning and don’t get “snacky” in the afternoon. I’m just not as hungry as before. I have a week of breakfast, lunch and dinners listed on the site, but for basic ideas I’ve listed some below. And Cavegirl Kate posts her meal plans every week with more great ideas for dinner.
I like to keep snack foods on hand like:
1. a walnuts and raisin mix,
2. beef jerky (read ingredients to find ones without sugar),
3. cut veggies like carrots, cukes, celery, pickles, etc.
4. cheese if you’re eating dairy
5. fruit
6. boiled eggs
Also, planning breakfast is very important. If you have time to make eggs and sausage/bacon that’s awesome. But breakfast is usually a quickly prepared and eaten meal. So I’d suggest having some of these ready ahead of time”
1. boiled eggs,
2. Paleo muffins, pancakes or scones made ahead
3. fruit,
4. smoothie ingredients (We have lots of smoothie recipes under the Drinks category)
5. Pre-made paleo porridge that you can warm up (that recipe is there as well)
6. Leftovers
7. Nuts, raisins and coconut flakes with almond or coconut milk poured over the top (cereal substitute)
Lunch is also tricky if you’re bringing your lunch to work. I’d suggest:
1. Lettuce or chard wrapped sandwich (deli meat, cheese, and veggies wrapped in leaves)
2. Leftovers
3. Chicken sausage with sauerkraut and other chopped veggies (warm up at work)
4. Chef salad with homemade oil and vinegar dressing
There are also lots of paleo baked good recipes on the blog to satisfy the need for a “treat”, but if the goal is weight loss then you want to reduce foods with any kinds of sugars including honey or maple syrup and limit nut intake.








#7 was summed up nicely by a tweet from Lea Valle of Paleo Spirit today. “Eat Right Rule: If your food can go bad, it’s good for you. If it can’t go bad, it’s bad for you.” Fun way to put it!
Hi, ladies. I am new to Paleo and and recovering from a horrible sugar addiction. The fact that I’ve done this for five weeks is an absolute miracle. My sister was doing Atkins for about the same amount of time and just came back with the worst labs ever. Her LDL is way up, HDL way down, triglycerides up, sugar way up, etc. Have you ever heard of this on high fat/low carbs? Now I’m terrified to get my labs done to see what “progress” I’ve made. I don’t do the same kind of exercise Mark Sisson recommends, but am doing Superslow and have a leg press of 402 pounds. I’m a LOT overweight but am getting strong. Do you think this is doable? Have you heard of anyone having bad lab numbers after switching from high sugar/carbs to Paleo?
Hi Robin, Let me start off by saying WE ARE NOT DOCTORS NOR DO WE HAVE ANY SORT OF DEGREES IN NUTRITION OR HEALTH. I definitely recommend that you see your doctor to get a baseline and advice before starting or continuing any major dietary change. Don’t be afraid to get your “numbers”. Knowledge is power and will help you make good decisions. And every person is different. We all respond to food and medicine differently and shouldn’t go blindly into any dietary or medicinal change without listening to our bodies and how they respond to it.
That huge disclaimer said, I haven’t yet heard of anyone having a reaction where the “bad” numbers go up by eating non processed, non chemicaled regular food like meat, veggies, fruit and nuts unless there is an allergy to one or more of those items. Is your sister, by chance, using artificial sweeteners or the processed prepackaged Atkins bars or other foods that may contain chemicals or other non-nutritive foods? Is your sister staying in a ketogenic state constantly? If so, those sorts of things are what she should tell her doctor or naturopath or other health professional to try to determine what’s going on with her body.
She may have just shocked her system a bit with her radical change and may be detoxing, which sets toxins free into your body that must be eleminated along with your body’s waste. (that’s why the liquid detoxing methods are dangerious and can make you sick.). But if she just eats real food, eleminates chemicals and artificial “foods” and checks back in with her doctor, that health pprofessional should be able to guide her to better health.
Long story longer, don’t be afraid to get your blood tests and speak to a health professional! Eat real food, knowing that it’s giving your body the best nutrition possible, and use the knowledge you get from your tests to better tailor your diet to what your body needs.
BTW, what did the doctor say about her numbers? What was the doctor’s suggestions for fixing them?
Good luck and good health to you! and I look forward to hearing how it goes!
-Angie
Thank you, Angie. I don’t actually have a doctor right now, but am trying to find one that’s paleo friendly and won’t just assume I’m better off with CW because that’s all they know. I’m working with a nurse practictioner who knows paleo and soon a naturopath who can do the labs. I love not eating grains and sugar (in spite of carb addiction) and a of my gut pain is better, especially right after eating. My main worry is cream. It, with berries, has been keeping me off of sugar, but I might be sensitive to it and have to give it up, too. My sister’s doctor said to go back on grains and watch the fat. I didn’t think of the toxic buildup possibility. Thanks for your feedback.
Ooh, have you tried the cream off the top of a can of coconut milk on berries? It’s so good!
Your sister could always go for Lorain Cordain’s original version of Paleo, where he advocated a low fat paleo diet eating lean meats (lots of fish), veggies, fruits and nuts. That might be a “meet you in the middle” version her doctor would not hassle her over…or she could find a naturopath or paleo-friendly doctor like you’re doing.
Robin, Good luck to you! It’s hard work getting back on track, but it’s SO worth it. I’m with Angie, I’ve never heard of numbers getting worse in blood tests after doing Atkins OR Paleo for 5 weeks. Sugar produces those sorts of numbers, as we were so nicely reminded by CBS News recently (see their special report here), but not cutting out carbohydrates and replacing it with protein/fat/veggies.
Robb Wolf talks a bit about not getting good numbers with Paleo at the end of the Paleo Solution, but he’s pretty harsh about it, quite frankly. I’ve not heard anyone else really address the “bad numbers” scenario.
I agree with Angie, again, it’s SO GOOD to know your blood work and have that knowledge in your “self-help toolbox”!
Berries and cream were totally my go to dessert when I did Atkins years ago. What a help that was! Angie, I have to try this coconut cream bit that you speak of! sounds fabulous. Especially when my non-Paleo family members are munching away on bee-yoo-tee-ful strawberry shortcakes. Oh man, it’s hard to be Paleo in a mixed diet sort of family. Will Power, where are you??