Aloha!
Continuing on with our Hawaiian theme let me introduce to you…
Chocolate Macadamia Cookies ON A STICK!

They were kid tested and well, I’ll let the photos speak for themselves!

“HOW DO YOU MAKE EM?” I hear you cry.
Here’s how…
Ingredients:
- 3 C almond flour
- 1 tsp. vanilla extract
- 1/ 2 C coconut oil, melted
- 1 tsp. cinnamon
- 1/ 2 C pure maple syrup
- 2 Tbs. cocoa powder
- 2 eggs
- 1/ 2 C chocolate chips
- 1 tsp. baking soda
- 3 oz bag of unsalted roasted macadamias

Directions:
- Preheat oven to 350F.
- Line a baking sheet with parchment paper or use a cookie pop pan. (we did line our cookie pop pan too with parchment paper discs)
- Blitz the macadamias for 2 or 3 pulses to roughly chop them.
- Combine dry ingredients in a bowl and set aside.
- In another mixing bowl, beat the eggs, oil, maple syrup, and vanilla extract.
- Pour wet ingredients into dry.


Regular sized cookies too.

A taste of Hawaii right here!
(Hawaiian Muffin recipe can be found here)

Here I am sat on a beach writing this blog post for you!

I wish!!
This IS a photo of me from this time last year in Oahu, Hawaii.

What more can a Cavegirl ask for? Memories, muffins and cookie pops!
Aloha!
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