Afternoon, Kate here…
Sitting on the plane waiting to take off and I just have time to post once more 
Went to buy snacks for the cavekids from Hudson News in Orlando Airport’s main terminal and look what they were selling and guess what I bought AND guess what I’m eating on the way to Houston? YIPPEE!
What a yummy surprise
All electronics off now so until Seattle…
Bye for now, Kate
Morning! Kate here… I’m blogging from my phone so not sure how pretty this post will turn out. We’re heading out for the day and have time to share the superb breakfast i’ve just had.
Yes we have eaten at this chain before but this particular Perkins Restaurant and Bakery excelled! Our waitress Marilyn was superb and she went over and above to accommodate us and she was lovely! I had the Farmer’s Omelet again without cheese and subbed all the breakie pots and pancakes etc with fruit which came in abundance love that! Mr. Caveman custom made his breakfast which is easy to do in these places but so much easier and friendlier here. He ordered and devoured 2 poached eggs, bacon and sausage. Ms. Cavegirl opted for 2 easy over eggs, sausage and fruit.
Coffee was awesome and the whole experience perfect!!
Here’s a quick lowdown…
42522 Hwy 27 Davenport, Florida 863-424-1823
Paleo-people-eat-a-meat-a = 9/10
OK I have now reached my destination, must go! Bye for now, Kate
After a day around the pool we opted to try a new place and I figured that one more review would be great for the blog. We decided to go for a steak place once again as we all love steak. Little Cavegirls favorite foods these days are either pulled pork, baby back ribs or sirloin steak cooked medium
Dinner today was brought to you by…
The meat… NOT!Paleo-people-eat-a-meat-a = 1/10 (1 for the great broccoli)
I didn’t take any photos of the food as the moment just wasn’t right 
Evening, Kate here…
I’m going to try and make this a quick one as after a full day playing at Universal Studios I’m wiped! We left the park at 9pm ET and then went on to dinner/supper.
So here goes…
Breakfast is brought to you today by…
Three of us had:
Farmers Market Omelet
Bob Evans sausage, smoked ham, bacon, sautéed tomatoes, onions, fresh baby spinach.
No cheese, hollandaise sauce or sides of breakfast pots or pancakes. Fresh fruit bowl instead.
Here’s the lowdown…
Ratings went from 5/10 to 9/10 three of us gave 7/10 so we’ll go with that.
Paleo-people-eat-a-meat-a = 7/10
Lunch was quick and satisfying and brought to you from The Three Broomsticks again.
Smoked turkey legs for the little cavegirl and I
Our eyes were bigger than our bellies on this meal and both of us struggled to eat much of our Dino Legs!
Paleo-people-eat-a-meat-a = 7/10
Finally…
Dinner was brought to you by another favorite of ours…
Side note: There is a Buffalo Wild Wings opened at Lynwood now opposite Alderwood Mall
We always like to order a number of the traditional wings. Tonight we ordered 24 and selected 4 different types of sauces. With sides of coleslaw, veggies and a side salad this meal was just the right amount for a supper kind of dinner.
Here’s the lowdown…
Paleo-people-eat-a-meat-a = 7/10
Zzzzzzz Good Night! Zzzzzzz
Good evening, Kate here..
Day 6 already NO WAY
Buy HEY! we had the best ribs EVER tonight!
Read on to get the full scoop
As promised yesterday I have the lowdown on our favorite breakfast place, FirstWatch
Located in the Plaza Venezia Shopping Center
7500 West Sand Lake Road
Orlando, Fl 32819
407-363-5622
From left to right we have the TRI-ATHLETE (no potatoes and subbed the English muffin for extra fruit) and then the THE WORKS (no cheese, sour cream, potatoes and the English muffin subbed for extra fruit)
where they have sweet potatoes and fresh veggies too – YEE HAA!
Seriously THE BEST ribs I’ve ever had. Their slow-cooked Fall-Off-The-Bone Ribs have won awards all across America. They also lay claim to some of the most flavorful, freshly prepared hand-cut steaks anywhere — cut lean and cooked just the way you like ‘em.
Check these out..
You get to choose the steak you want.
4 out of 5 of us had pulled pork and the rib Texas size combo with a side of sweet potato and fresh veggies. Master Caveman opted for the sirloin steak and rib combo the same sides too. Remember to ask for the sweet potato plain and dry and it was great to get a good helping of fresh broccoli even if it was a little over cooked.
Here’s the lowdown…
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