11. May 2013 · Write a comment · Categories: Drink · Tags: , , ,

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You see,  I had this itch!

After a day of cleaning, sorting and being outdoors, I needed a cold beverage and then with it being Saturday, with no place to go, I felt the added need for alcohol. Hubby was enjoying a beer, because he’s not paleo OCD like me, and I have to say I was rather envious. SO I put it out there on Facebook and our great follows came back with many ideas that inspired me – THANK YOU!

Here’s how I made it…

Ingredients:

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  • A wonderful hubby to run to the store to buy ingredients ;)
  • Frozen mixed fruit, you could use your favorite (OR fresh fruit and crushed ice)
  • Organic pure apple juice or other 100% fruit juice.
  • Lime
  • 100% Agave Tequila

Directions:

  1. Thank wonderful hubby!
  2. Blitz fruit 
  3. Add juice to break up frozen fruit
  4. Add tequila to taste. (I was a little zealous and added a generous shot and thought it too strong so I added more apple juice to dilute)
  5. Add a squirt of lime juice
  6. Blend and serve

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Cheers!

Meant to take a photo of the table in the staffroom today and forgot, too worried about how the food was going down to think of capturing the moment.

I’ll do better tomorrow :)

Here are my meals for today.

Breakfast:

Paleo Porridge, fresh blueberries on top and coffee. Click here for the recipe for porridge.

Please note that I used 2 cups of raw walnuts and 1 cup raw almonds in my porridge this week. I love this stuff. I can honestly say that I could have skipped lunch and made it until afternoon recess (2pm) before realizing I’d only had a banana since breakfast. 

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Lunch:

Drank my iced coffee and ate a banana at lunchtime. Enjoyed my bar at afternoon recess. The orange is still in my bag. Check out these coffees from PCC. They are called Toddys and super good!

Cold brew or cold press refers to the process of steeping coffee grounds in room temperature or cold water for an extended period. It is also sometimes referred to as Toddy coffee which is a trademarked cold brewing system. Beans should be ground coarse (as one would grind for French press or percolator style brewing methods). Felt filters are used in the Toddy system.

The cold-press process requires grinding: coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water can also be used. The grounds must be filtered out of the water after they have been steeped using a paper coffee filter, a fine metal sieve, or a French press. The result is a coffee concentrate that is often diluted with water or milk, and can be served hot,over ice, or blended with ice and other ingredients such as chocolate.

Cold brewed coffee naturally seems sweeter due to its lower acidity. Because the coffee beans in cold-press coffee never come into contact with heated water, the process of leaching flavor from the beans produces a different chemical profile than conventional brewing methods.[1]

Cold brew coffee is not to be confused with iced coffee, which refers to coffee that is brewed hot and then chilled by pouring over or adding ice.

Source: en.wikipedia.org/wiki/Cold_brew

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Dinner:

We had a ton of meat left and hubby was home a little early so we grilled. Our new house has natural gas plumbed outside for the BBQ and the BBQ is just outside from our dining room and kitchen so I foresee much grilling in my future :) Love well BBQ’d food :)

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Tomorrow’s staffroom paleo treat will be Paleo Pumpkin Bread with chocolate chips and raisins.

It was good and bad that there were paleo treats in the staffroom. Good because I COULD eat the treats in the staffroom and bad because I could EAT the treats in the staffroom ;)

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Hunter/Gatherer Stephanie here…

I’ve been wanting to do this for a number of years. This year, I got out in my yard (the backyard away from the road) and pulled up all my dandelions. I gathered the roots and greens separately. Then, I washed them all up and made yummy things with them! Too fun.

Why? Dandelions are good for you. Livestrong.com has these important things to say about dandelions:

Dandelion root contains strong antioxidants, such as vitamins A and C, which are known to destroy free radicals and reduce inflammation reactions and the effects of aging.

According to the UMMC, research supports the claim that dandelion root helps improve liver and gallbladder function. Dandelion leaves, not the roots, display strong diuretic properties, which can help with liver and kidney diseases.

More »

Stephanie here:

I love eggs. I eat them nearly every morning, but some mornings, I need a bit of something with my eggs. That’s when I turn to this handsome blended beverage:

I got this idea from Tom Malterre over at Whole Life Nutrition. His Medicine Chest Smoothie was so yummy, my hubby made it a part of his everyday routine. I don’t always have those items on hand, so here’s our everyday shake:

INTO THE BLENDER WITH YOU!! (makes two 12 oz. glasses full)
1 apple or pear, cored and chopped (of course you wash it… gee whiz)
1 tablespoon of grated ginger (I freeze it and grate it on a microplane)
a big handful of kale leaves (I really love using the Dino Kale or the Red Kale for this… so much color)
lemon juice
Water to fill the blender about 3/4 of the way of the veggie fruit level or more if you like this more water.
Blend all of this until it’s a nice homogeneous texture. I don’t have a vitamix, just a regular old blender, and this is sort of a “chewy” shake, but I really like it. It’s a super burst of fresh in the morning and goes great with my eggs!

Why don’t I just JUICE, you ask? I think it’s better to get the WHOLE food, fiber and all. I don’t really drink juice in general. I’m not against other people juicing, really, go ahead. I just want the whole food. I don’t even peel the ginger, I just wash it when I bring it home and then grate it with the peel on. I think there is something to getting the nutrients in the foods the way that they are. Give it a try, I think you’ll be pleasantly surprised. IF you’re a big chicken, start with spinach or lettuce, instead of the kale. I won’t make fun of you… ok, I might.

Smoothies can be the backbone of your Paleo/Primal lifestyle. They’re great for breakfast, for a snack or for lunch if you’re in a rush. They make great desserts and best of all, kids love them! Smoothies fall into that same “throw it all in” category that I use for soup, although I usually throw in different ingredients when I’m making soup. ;) So don’t be afraid to experiment when you’re making a smoothie. A little of something doesn’t always show up in the flavor profile of the drink, but it may add a few added vitamins or nutrients that you wouldn’t get otherwise. Go ahead, make a smoothie today!

Pumpkin Smoothie/Latte

1 C pumpkin puree
1 C almond, coconut or regular milk
1 C water (hot if you’re making a hot drink, cold otherwise)
1/4 C honey
2 tsp pumpkin pie spice
Mix all ingredients together in a blender. Serve cold if you’re making a smoothie, warm up with hot water, on the stove top or in microwave if you’re looking for a latte-like warm drink.  Mix in any hot tea or coffee if you’re looking for a thinner latte or drink thick. Top with cinnamon, nutmeg, whipped cream or whatever you like.
Strawberry Banana smoothie
Yesterday The Boy asked me to go to Starbucks for one of their strawberry banana smoothies. But I really didn’t want to drive to Starbucks and pay money for a smoothie that may or may not really be very healthy for you. So I convinced him to let me make one here at home. Now, The Boy is one of my worst critics when it comes to homemade food. He is dubious of everything, which I suppose is deserved since I do try to sneak healthy bits into almost everything. But I got lucky this time and he stayed out of the kitchen while I made this one. I gave him a tester sip to make sure it fit his criteria of a Starbucks smoothie, and he gave me the thumbs up! Hopefully your personal food critic will like this one, too.
Strawberry Banana smoothie with a surprise
1 ripe banana
1 C frozen strawberries
1 ripe nectarine or peach
1+ C milk (can be almond, coconut or cow’s) Add more as needed to blend well
1/2 C sunflower seeds or walnuts
3/4 C torn kale
Blend all ingredients in a blender until well incorporated. Makes about 3 good size smoothies. Top each cup with whipped cream if dairy is ok and serve! I serve mine in a cup with a lid and a straw so the kids can’t inspect the contents as they drink it. If they can’t see the tiny green bits of kale they won’t have a problem with it.

 

Berry Smoothie
1 banana
1 C Almond or coconut milk
1 handful of walnuts or other tree nuts
1/4 C ground flax-seed
1-2 C frozen fruit of your choice (I used frozen strawberries, blueberries and blackberries)
1-2 Tbs honey to taste (sweeter fruits will require less agave, berries will require more)
Mix all ingredients in a blender then enjoy!
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