The munchies struck today, and in a big way! I can not recall the last time I felt the need to eat everything in sight since changing my eating habits, but today I was there. I opened my pantry, and saw all of the snacks that filled it (my family is very slowly joining me on this paleo/primal journey). I am proud to say I was able to close the pantry and walk away without any of the wheat and sugar laden items. But I still craved something crunchy, salty, and maybe with a little kick. What to do? After a little searching of both the fridge and internet, I decided to give Kale Chips a try. To my surprise, they were amazing!!! Not only did they satisfy my craving, but my little guy enjoyed them so much he pulled the tray off the counter and finished them off. I was so happy when at bedtime he asked that I make them for snack again tomorrow!
Kale Chips
1 bunch Kale leaves (cleaned, dried well, tear off and discard stem)
1 Tbsp olive oil
1 tsp sea salt
a few shakes of cayenne pepper
Bake in preheated oven at 350 degrees for 15 minutes.
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