Kate here…

My Cavemum over in the UK asked me a great question:

What’s the difference between a sweet potato and a regular white potato?

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So that got me thinking…

Now don’t get me wrong, having only been Paleo for little under a year and not being very scientifically minded you must forgive my ignorance on this subject. This for me is a learning experience too and I’m in no stretch of the imagination an expert in anything… at all actually ;) Ha-ha! I’m just sharing what I learn in the hope that you might find it interesting and want to further investigate for yourself. OK, disclaimer over, onwards…

So, I kinda knew the basic nutritional side, that sweet potatoes have anti-inflammatory properties and have a lower GI index. They are higher in fibre and house both vitamin A and C and are good for us and super tasty! 

Livestrong have a great article on the benefits of Sweet Potatoes HERE

 

What I didn’t know about was the “plant” side of things…

Sweet potatoes (Ipomoea batatas) are actually a member of the Morning Glory Family and white potatoes are a member of the Nightshade Family. What does this mean? Well…

Sweet potatoes (Ipomoea batatas) are a member of the Morning Glory Family. If you see them in bloom you will notice the flared, funnel-shaped flower that is typical among plants in this family. The flowers of the sweet potato plant have white petals with a purple throat. 

Sweet potatoes are a vine that grows on the ground. The edible part of the plant is a large tuberous root that grows beneath the soil. The skin and flesh of the sweet potato can be red, brown, orange, purple or white. Originally grown in South America, Ipomoea batatas prefer tropical climates, although they can be grown in colder regions during the warmest months.

There are no other common edible plants in the Morning Glory Family, although many of them are used ornamentally such as moonflower, common morning glories, and wood rose.

Potatoes (Solanum tuberosum), on the other hand, are in the Nightshade Family, which consists of about 3000 species. Plants in this diverse family exhibit a variety of characteristics that make them difficult to categorize. A major difference between the two families is that the Nightshades include many common foods such bell peppers, chiles, tomatillos, and eggplants.[i]
Unlike sweet potatoes, the roots Solanum tuberosum are one of the most important food crops in the world. Potatoes are a good source of carbohydrates, almost completely fat free, and rich in protein and vitamin C.

In short, sweet potatoes and potatoes are about as related as you and your mailman. 

Source: What’s the Difference Between Sweet Potatoes and Potatoes? by Nate Roderick

 

Michelle Schoffro Cook wrote a great article for Care 2 outlining 9 Health benefits of Eating Sweet Potatoes  Very interesting read – Be sure to check it out!

So.. from what I gather, because white potatoes contain toxins which are higher in their raw state, they are not deemed paleo friendly and then sweet potatoes which can be eaten raw were introduced at a later date. Sweet potatoes have not been proven to be toxic raw, though they do contain some trypsin inhibitors that can make them a little hard to digest for some people. Pureeing or juicing raw sweet potatoes makes them more digestible. Sweet potato nutritional properties out way their carb value and so they are seen as a Paleo friendly food. Don’t forget that sweet potatoes are a high carbohydrate and should be eaten occasionally especially if you are watching your weight. I personally love them and they really fill that potato void. Whether it be in the form of fries, chips, roasties, mash or bakers, sweet potatoes ROCK! (in my humble opinion ;) )

Source: Me :)

 

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Anyway… after rooting around on the internet and getting lost in the depths of info. out there regarding all things potato and paleo, I can conclude that there is much more to read and learn. Hopefully I have covered the basics and I suggest you research further to gain a more scientific knowledge. Hopefully I have given you the itch to go find out more… 

Smiles, Kate

 

Kate here…

Actually this post is dedicated to MY Cavegirl Mum who has embraced a Paleo lifestyle since visiting me in the beginning of July and has never looked back since. The last time I checked in with her, which was almost 2 weeks ago she’d lost over 8lbs in weight and lost 3+ inches off her waist and numerous inches off elsewhere too. I am so very proud of her and I am planning a post in the future with the full story of Cavegirl Sue in the UK. What is doubly great is that now I can start telling you about great finds and paleo news in and from the UK too. I’m hoping that once Sue is more in the Paleo groove she could be a contributor to Northwest Cavegirls herself representing and sharing her experiences living a paleo lifestyle in England.

So… I spotted a facebook post she wrote raving about a great dairy free Paleo friendly ice-cream that she bought from her local Tesco supermarket and of course I jumped all over it.

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Hot off the press – 20th May – Bessant & Drury featured in the Mail on Sunday as top coconut product , described as ‘creamy and delicious’

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Our product is a coconut milk based frozen dessert sweetened with apple and uses only natural ingredients. It is the only coconut milk based frozen desert in the UK. Coconut is one of the healthiest foods with amazing health benefits.

Bessant and Drury’s is different because other dairy free desserts use soya or rice milk which do not give the creaminess associated with traditional ice cream that coconut milk delivers, nor the huge health benefits associated with the coconut super food.

Bessant & Drury’s Fine Ice Creams are dairy-free, vegan, GMO free, cholesterol free, additive and colouring free.
Source: BassetandDrury.com

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More talk about Bessant & Drury’s Coconut Milk Ice-cream HERE

Keep up the great work Cavegirl Sue and keep sharing your Paleo finds and experiences with us. The more I share Paleo the more I realize that it’s already ‘so out there’ around the world. AND more encouraging is that there are more people out there ‘wanting’ to know AND that’s why we’re here :)

Until next time…
Bye for now, Kate

Afternoon, Kate here…

Sitting on the plane waiting to take off and I just have time to post once more :)

Went to buy snacks for the cavekids from Hudson News in Orlando Airport’s main terminal and look what they were selling and guess what I bought AND guess what I’m eating on the way to Houston? YIPPEE!

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What a yummy surprise :)
All electronics off now so until Seattle…
Bye for now, Kate

Stephanie here…

After eating a wonderful ground chicken dish a few months back at a local Thai restaurant, I thought, “Hey, I can make this!” That is what I usually end up thinking, because I’m cheap. Well, this one took a few tries to learn what I liked and what I didn’t like. I do like this dish made with ground chicken thighs, I do not like it as well made with ground chicken breasts, but it was not bad, just dry and lacking in flavor compared to it’s dark counterpart. I’ve consulted many recipes in cookbooks, many thoughts online about this dish. This one is a major mixture of all I’ve learned and is very simple. Most of all, it’s very like the one I had at the restaurant!

Gai Pad Krapow
1 pound of ground chicken thighs (make your own with your handy little food processor)
2-4 T. coconut oil
several cloves of minced garlic (how much do you like the garlic?)
2 cups of basil leaves, ribboned (I used Thai basil in most of my attempts, but the regular basil was delish too)
1 t. or more of Huy Fong’s Chili Garlic Sauce
2 T fish sauce
1 T honey

Have all ingredients ready to go. Mix chili garlic sauce, fish sauce, honey and set aside.Heat a cast iron skillet (I used a 12 inch skillet) over medium high heat. Heat the oil and add the ground chicken. Saute until pink is no more. Add garlic and stir fry for 1-2 minutes. Add basil and sauce and stir fry until basil wilts. Serve by itself or with some cauliflower rice.

I also added zucchini and mushrooms to several of the different makings of this and it was wonderful that way too. Give it a try. It’s a lovely addition to my paleo options!

Morning! Kate here… I’m blogging from my phone so not sure how pretty this post will turn out. We’re heading out for the day and have time to share the superb breakfast i’ve just had.

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Yes we have eaten at this chain before but this particular Perkins Restaurant and Bakery excelled! Our waitress Marilyn was superb and she went over and above to accommodate us and she was lovely! I had the Farmer’s Omelet again without cheese and subbed all the breakie pots and pancakes etc with fruit which came in abundance :) love that! Mr. Caveman custom made his breakfast which is easy to do in these places but so much easier and friendlier here. He ordered and devoured 2 poached eggs, bacon and sausage. Ms. Cavegirl opted for 2 easy over eggs, sausage and fruit.

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Coffee was awesome and the whole experience perfect!!

Here’s a quick lowdown…

Perkins Restaurant & Bakery

42522 Hwy 27 Davenport, Florida 863-424-1823

Paleo-people-eat-a-meat-a = 9/10

OK I have now reached my destination, must go! Bye for now, Kate

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