The wanderer returns with a tan – YAY me
We’ve had a wonderful time, visited Pearl Harbor, celebrated my 14th wedding anniversary with my Mr. Wonderful at a very festive Hawaiian Luau and swam with wild dolphins! Other than eating way too many dark chocolate macadamias and drinking a few too many cocktails we did very little else other than soak up the beautiful sun in the lagoon or around the pool. Gosh it was truly TRULY wonderful!
We caught fish and picked coconuts straight from the palm trees…
Ok maybe not but we did have a fabulous time
Anyway… since coming back to the Pacific NW the weather has been fabulous. We have spent the weekend in the back garden and grilled each evening. I love the nice weather. The garden is all weeded, the garden furniture is out and the trampoline brushed off. Even our kitty Eddy has been allowed out to explore. I am so ready for the summer to be here!!
So I am back and refreshed and ready to get this week started! So without further a do…
Here is this week’s meal plan:
Monday: Kebabs done on the bbq. Chicken and bell peppers, shrimp wrapped in bacon, and baby buffalos on sticks, bbq’d sweet pots, salad and ELaD Thai Curry Coconut Dip
Tuesday: Spaghetti squash with buffalo meatballs (from ELaD)
Wednesday: Chicken and sausage very veggie stir-fry
Thursday: Grilled pork steaks and peaches with roasted veggies and sweet potato fries
Friday: BRINNER – Waffles, sausage & bacon with a side of fresh fruit salad (mango, strawberries, apples, grapes, bananas)
Saturday: Eat out
Sunday: Roasted beast and veggies!!