Mix dry ingredients:
1 ½ Cup Coconut Flour
1 Cup Tapioca Starch
1/3 Cup Xanthan Gum
1 1/2 teaspoon Salt
2 teaspoons Baking Powder
(Optional: Cinnamon or Pumpkin Pie Spice)
Separately mix the following with mixer until slightly foamy:
1 1/2 Cup Honey
3 Eggs (room temperature)
1 Cup Melted Coconut Oil
3 Cups Mashed Pumpkin
Mix dry ingredients into wet ingredients, one cup at a time, stirring by hand.
Add 1 Cup to 1 ½ Cups of water.
Stir until dry ingredients are not identifiable in mix.Grease large rectangular baking pan with coconut oil. Place mix into pan, patting somewhat flat. It should be between 1 and 2 inches deep in the pan.
Drizzle with Agave Nectar or Honey
Sprinkle with unsweetened Shredded Coconut
Bake in at 400 degrees for 30 min. Turn heat to 350 for another 15 minutes or so. It is done when it does not feel raw when you tap the top with your finger. It will have the consistency of Bread Pudding.