I discovered something this morning, that I have been missing all of my Paleo lifetime…maybe my whole lifetime! For breakfast, I made my usual three fried eggs with baby kale sautéed in coconut oil, then looked over at the bottle of olives we purchased at Costco yesterday. Hmmm, would olives taste good with eggs and greens? I wasn’t sure. But I’m pretty culinarily adventurous; so I thought I’d give it a try. Oh my! It was exactly the thing breakfast has been missing all along! The salty/sour of the olives fit with the fattiness of the eggs and the sautéed kale perfectly! This will become my go-to breakfast from here on out! Give it a try.