My friends and I have started to post pictures of our lunch plates on Facebook every day. I think this is a great idea. Not only do you get some great lunch ideas, but it holds you accountable for what you eat when everyone is going to see it and comment on it. Here are a few from this week.
3 eggs fried in bacon grease, wilted spinach and 4 slices of turkey bacon
sliced turkey, fresh basil leaves and mustard wrapped in chard leaves. avocado sprinkled with balsamic vinegar
leftover steak on a bed of baby spinach leaves, red onions and homemade vinaigrette. Leftover baked sweet potato.
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