OK, I really don’t like making meal plans. I can’t imagine what I might want to make throughout the week while sitting on my couch on Sunday afternoon. I have a freezer stocked with meat and get a veggie box delivered on Thursday. Sometimes they substitute different items in my box; so I don’t know what will be in it for certain until it arrives. That makes the meal planning a little hard. But really those are all just excuses because ultimately I don’t make meal plans because that’s just not the way I work. It’s counter to my personality, I think. BUT, I can make a retroactive meal plan; I can tell you what I ate LAST week rather than what I plan to eat NEXT week. That way you can get an idea of what a week of Paleo/Primal eating might look like if you’re having a problem coming up with ideas. Keep in mind that I eat Primal, so there are some dairy items thrown in here. If you don’t eat dairy, just omit those. Here ya go!
Week of Breakfasts
Saturday: Paleo/Primal Pancakes (make extra for eating throughout the week, Freezes well)
Sunday: Paleo/Primal Porridge (make extra for eating throughout the week)
Monday: Banana, 3 Eggs with cottage cheese
Tuesday: Orange, Paleo Porridge
Wednesday: Grapefruit, Breakfast sausage
Thursday: Pear, 2 primal pancakes without toppings
Friday: Smoothie, 3 eggs
Week of Lunches
Monday: leftover Beef Tarragon Soup from dinner
Tuesday: Natural sausage, bottled sauerkraut
Wednesday: leftover Spaghetti squash Bolognese from dinner
Thursday: 3 egg omelet with sauteed greens and sun dried tomatoes
Friday: Lunch meat, cheese, mustard wrapped rolled up in lettuce or chard
Saturday: Eat out (most salads without dressing or lettuce wrapped burgers are good choices)
Sunday: Leftovers from eating out Saturday and from the week’s dinners.
Week of Dinners
Saturday: Pork Shoulder with Spinach and Onions with Cauliflower Rice
Sunday: Beef Tarragon Soup
Monday: Salmon Fillet, Sweet Potato Fries, Steamed Broccoli
Tuesday: Spaghetti Squash Bolognese, Salad with homemade vinaigrette
Wednesday: Balsamic Chicken and Onions, Salad
Thursday: Braised Beef, Sweet Potatoes with Chive Butter, Salad
Friday: Seafood Skillet, Salad
Other Lunch or Dinner choices:
Natural Sausage with browned peppers and onions, salad
Baked Talapia, sesame oil broccoli and mushrooms, sesame cucumbers
Baked Chicken Legs, sauteed greens and onions, Steamed Sweet Potatoes or fries
Jambalaya, Salad
Snacks:
Pear/other fruit slices wrapped with prosciutto
Nut and raisin mix
Pear /apple slices dipped in almond butter
Veggies with guacamole – baby carrots, cuke slices, broccoli
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