This super smart squash is… a spaghetti squash and it’s been a revelation to me and mine and I hope it becomes one for you and yours too!
Here’s it’s deal…
Cut in half and rub innards with olive oil
Cover with aluminum foil and bake at 375* for around an hour. (this one took 75 mins.)
I remove the foil with 15mins left on the clock to allow the squash to brown a little.
Make bolognaise sauce as you normally would. I slow cooked mine with lean ground buffalo.
Squash should be tender once cooked.
Then take a fork and scrape the squash strands.
Seriously tasty and really did hit the pasta spot. Hubby loved it and spaghetti squash has become a staple in our Paleo lifestyle!